Overnight Honey Wheat Cinnamon Rolls
INGREDIENTS
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1 packet rapid rise dry yeast (~1 Tbsp)
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1/2 cup warm water
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~ 4 cups whole wheat pastry flour
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4 eggs
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1/4 cup honey
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1/4 tsp sea salt
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1/4 cup (1/2 stick) unsalted butter, softened
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FILLING:
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scant 1 cup light brown sugar, packed
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1 Tbsp ground cinnamon
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1 1/2 Tbsp butter, melted
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GLAZE:
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1 cup powdered sugar
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2 Tbsp unsalted butter, melted
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2 Tbsp low-fat milk
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1/2 tsp vanilla extract
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Prep time
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1 hour
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Cook time
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30 mins
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Total time
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1 hour 30 mins
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Serves: 17-18
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