Overnight Hawaiian Breakfast Bake

Name: Overnight Hawaiian Breakfast Bake
Ingredients: 1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes; 10 eggs; 1¾ cups milk; 2 teaspoons worcestershire sauce; 1 teaspoon ground mustard; 1 cup shredded Mozzarella cheese; 1 cup shredded cheddar cheese; 1½ cups cooked and crumbled bacon; 1 cup cubed cooked ham; ½ cup cooked and chopped Canadian bacon; 1 cup pineapple tidbits, well drained

Overnight Hawaiian Breakfast Bake was pinched from <a href="http://www.chef-in-training.com/2014/12/overnight-hawaiian-breakfast-bake/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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1 (12 oz) package Hawaiian Sweet Rolls (I use Kings Hawaiian) cut into 1 inch cubes

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10 eggs

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1¾ cups milk

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2 teaspoons worcestershire sauce

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1 teaspoon ground mustard

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1 cup shredded Mozzarella cheese

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1 cup shredded cheddar cheese

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1½ cups cooked and crumbled bacon

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1 cup cubed cooked ham

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½ cup cooked and chopped Canadian bacon

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1 cup pineapple tidbits, well drained

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