{Overnight} Ham, Egg, and Cheese Monkey Bread

Name: {Overnight} Ham, Egg, and Cheese Monkey Bread
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 6 eggs; ⅓ cup Milk; 2 (10.2-oz.) cans refrigerated biscuit dough; 1 ½ cups diced, cooked ham (can substitute cooked bacon or sausage as well); 1 cup shredded Cheddar cheese; ¼ cup finely chopped green onions (4 medium)

${Overnight} Ham, Egg, and Cheese Monkey Bread was pinched from <a href="http://www.theseasonedmom.com/overnight-ham-egg-cheese-monkey-bread/" target="_blank">www.theseasonedmom.com.</a>$

INGREDIENTS

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6 eggs

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⅓ cup Milk

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2 (10.2-oz.) cans refrigerated biscuit dough

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1 ½ cups diced, cooked ham (can substitute cooked bacon or sausage as well)

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1 cup shredded Cheddar cheese

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¼ cup finely chopped green onions (4 medium)

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