Overnight Ham and Cheese Breakfast Enchiladas

Name: Overnight Ham and Cheese Breakfast Enchiladas
Ingredients: 2 cups cubed and cooked ham; 1/2 cup chopped green onions; 2 1/2 cups shredded cheddar cheese, divided; 10 flour tortillas (6-8 inches); 1 1/4 cup half-and-half; 4 whole eggs; 1/2 teaspoon salt; 1 tablespoon flour; salsa, sour cream, and additional green onions for serving

Overnight Ham and Cheese Breakfast Enchiladas was pinched from <a href="http://www.the-girl-who-ate-everything.com/2013/03/ham-cheese-breakfast-enchiladas.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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2 cups cubed and cooked ham

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1/2 cup chopped green onions

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2 1/2 cups shredded cheddar cheese, divided

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10 flour tortillas (6-8 inches)

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1 1/4 cup half-and-half

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4 whole eggs

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1/2 teaspoon salt

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1 tablespoon flour

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salsa, sour cream, and additional green onions for serving

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