"This make-ahead yeasted gluten free waffle recipe is extremely easy to make and it's extraordinarily light and crisp. Keep a batch of batter in the refrigerator for a fast, delicious waffle anytime...."
INGREDIENTS
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2 1/4 cups milk or your favorite milk substitute
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1 package dry yeast granules
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1 teaspoon sugar
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1 teaspoon salt
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1/2 cup butter (1 stick)
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2 cups Gluten Free Pantry "Favorite Sandwich Bread Mix" OR your favorite all purpose gluten-free flour mix
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2 eggs, beaten
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1/4 teaspoon baking soda
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2 teaspoons GF vanilla extract