Overnight Gingerbread French Toast Breakfast Bake

"This make-ahead French toast is so easy and perfect for brunches, holidays, special events, or just because. Arrange the bread in the pan, make the easy whisk-together marinade, pour it over, and refrigerate until you're ready to bake. Recipe can be assembled up to 24 hours in advance before baking. Because bread dryness levels vary, baking times will vary widely based on how much or little of the marinade your bread soaked up. The French toast is firm and chewy on the outside, with a soft, tender, and squishy interior. It stays softer overall than pan-fried French toast. The warming spices provide so much rich, wintery, cozy flavors, and in conjunction with the dark molasses, it's some seriously flavorful French toast...."