Overnight Gingerbread Cinnamon Rolls

Name: Overnight Gingerbread Cinnamon Rolls
Yield: Makes 12 rolls
Ingredients: 4-4 1/2C all purpose flour; 1/4C brown sugar; 1/2 tsp salt; 1 package rapid rise or instant yeast (not active dry); 1/4 tsp cinnamon; 1/4 tsp ginger; 1/8 tsp nutmeg; 3 Tbsp unsalted butter, melted; 3/4C milk, warm; 1/3C molasses; 1C brown sugar; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp nutmeg; 1/2C unsalted butter, melted; 2C powdered sugar; 1 tsp vanilla extract; 3-4 Tbsp milk

Overnight Gingerbread Cinnamon Rolls was pinched from <a href="http://www.bakedbyrachel.com/overnight-gingerbread-cinnamon-rolls/" target="_blank">www.bakedbyrachel.com.</a>

"Fluffy gingerbread cinnamon rolls, made easier by preparing a day ahead. Top off with sweet vanilla icing...."

INGREDIENTS

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4-4 1/2C all purpose flour

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1/4C brown sugar

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1/2 tsp salt

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1 package rapid rise or instant yeast (not active dry)

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1/4 tsp cinnamon

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1/4 tsp ginger

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1/8 tsp nutmeg

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3 Tbsp unsalted butter, melted

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3/4C milk, warm

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1/3C molasses

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1C brown sugar

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1 tsp cinnamon

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1/4 tsp ginger

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1/4 tsp nutmeg

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1/2C unsalted butter, melted

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2C powdered sugar

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1 tsp vanilla extract

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3-4 Tbsp milk

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