Overnight Fruit Salad

Name: Overnight Fruit Salad
Prep time: 30 min
Yield: 12
Ingredients: 3 large eggs, beaten; 1/4 cup sugar; 1/4 cup vinegar; 2 tablespoons butter; 2 cups green grapes; 2 cups miniature marshmallows; 1 can (20 ounces) pineapple chunks, drained; 1 can (15 ounces) mandarin oranges, drained; 2 medium firm bananas, sliced; 2 cups heavy whipping cream, whipped; 1/2 cup chopped pecans

Overnight Fruit Salad was pinched from <a href="https://www.tasteofhome.com/recipes/overnight-fruit-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I first tasted this rich fruit salad at my wedding reception almost 40 years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin..."

INGREDIENTS

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3 large eggs, beaten

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1/4 cup sugar

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1/4 cup vinegar

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2 tablespoons butter

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2 cups green grapes

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2 cups miniature marshmallows

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1 can (20 ounces) pineapple chunks, drained

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1 can (15 ounces) mandarin oranges, drained

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2 medium firm bananas, sliced

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2 cups heavy whipping cream, whipped

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1/2 cup chopped pecans

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