"Freedom from the skillet is a big benefit of this baked version of the classic...."
INGREDIENTS
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1/4 cup (1/2 stick) butter, room temperature
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12 3/4-inch-thick French bread slices
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6 eggs
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1 1/2 cups milk
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1/4 cup sugar
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2 tablespoons maple syrup
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1 teaspoon vanilla
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1/2 teaspoon salt
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Powdered sugar
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2 cups maple syrup
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1 cup chopped walnuts, toasted