INGREDIENTS
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5 cups cubed (1 inch) sturdy white bread (1 long loaf of French bread)
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1/2 package (8 oz) cream cheese (at room temperature)
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4 large eggs
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3.4 Cup milk
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1/3 cup half-and-half cream
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1/4 cup maple syrup (pancake syrup)
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1.2 Tbsp cinnamon
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1/2 Tsp vanilla extract
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1 Tbsp confectioner's sugar