Overnight French Toast Bake

Name: Overnight French Toast Bake
Ingredients: 1 loaf cinnamon bread or cinnamon-raisin bread (1 1/2 to 2 pounds), preferably unsliced; 4 tablespoons softened butter, softened; 12 large eggs; 3 cups whole or 2 percent milk; 1/3 cup granulated sugar; 2 tablespoons vanilla extract; 3 tablespoons bourbon (optional); 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cardamom; 1/2 teaspoon table salt; Maple syrup

"This overnight French toast bake recipe is perfect for lazy brunches or busy weekends. Topped with fresh berries, it’s sweet, delicious, and filling...."

INGREDIENTS

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1 loaf cinnamon bread or cinnamon-raisin bread (1 1/2 to 2 pounds), preferably unsliced

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4 tablespoons softened butter, softened

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12 large eggs

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3 cups whole or 2 percent milk

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1/3 cup granulated sugar

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2 tablespoons vanilla extract

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3 tablespoons bourbon (optional)

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon ground cardamom

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1/2 teaspoon table salt

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Maple syrup

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