INGREDIENTS
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1 can (11 oz) Pillsbury™ refrigerated crusty French loaf, baked as directed on can
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1 cup packed brown sugar
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1/4 cup plus 2 tablespoons butter, melted
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6 eggs
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1 1/2 cups milk
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1 tablespoon real maple syrup
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1/2 teaspoon vanilla
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1/2 teaspoon ground cinnamon