INGREDIENTS
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1 pound ground pork sausage
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8 ounces fresh sliced mushrooms
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1 large onion, chopped
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1 green pepper, chopped
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1 teaspoon dried thyme
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salt and pepper
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12 eggs
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1 cup whipping cream
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1 pound shredded cheddar cheese
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10.5 ounces condensed cream of mushroom soup (either canned or homemade. Try making your own with this great recipe from our friend, Ali)
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½ cup milk
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¼ teaspoon garlic powder
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