INGREDIENTS
•
1 lb bulk pork sausage
•
4 everything bagels, cut into 1-inch cubes (8 cups)
•
1/2 cup chopped green onions
•
1/2 cup chopped red bell pepper
•
12 eggs
•
1 1/2 cups half-and-half
•
1/2 teaspoon salt
•
1/4 teaspoon ground pepper
•
2 cups shredded sharp Cheddar cheese (8 oz)