Overnight English Muffins - Red Star® Yeast

Name: Overnight English Muffins - Red Star® Yeast
Ingredients: 2 1/2 - 3 cups bread flour; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast; 1/4 cup cultured buttermilk powder (see note); 1 tablespoon granulated sugar; 1/2 teaspoon table salt; 1 cup water (120-130°F); 2 tablespoons butter (melted)

"These English muffins are made with an easy make-ahead no-knead dough. Just bake in the morning for a quick and delicious breakfast...."

INGREDIENTS

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2 1/2 - 3 cups bread flour

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1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast

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1/4 cup cultured buttermilk powder (see note)

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1 tablespoon granulated sugar

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1/2 teaspoon table salt

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1 cup water (120-130°F)

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2 tablespoons butter (melted)

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