Overnight English Muffin Breakfast Casserole

Name: Overnight English Muffin Breakfast Casserole
Ingredients: 6 wheat English muffins; 2 1/2 cups diced ham (or Canadian bacon); 10 Eggs; 2 cups skim milk; 1/2 cup plain non-fat Greek yogurt; 1/4 cup grated parmesan cheese; 8 ounces sharp cheddar cheese, shredded; 1/2 teaspoon ground mustard; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

"This easy Overnight English Muffin Breakfast Casserole is a healthy recipe perfect for brunch or meal prepping for the week. Whole grain English muffins are topped with leftover ham, Parmesan, cheddar, Greek yogurt and spices for the perfect bite of morning eggs...."

INGREDIENTS

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6 wheat English muffins

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2 1/2 cups diced ham (or Canadian bacon)

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10 Eggs

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2 cups skim milk

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1/2 cup plain non-fat Greek yogurt

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1/4 cup grated parmesan cheese

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8 ounces sharp cheddar cheese, shredded

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1/2 teaspoon ground mustard

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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