Overnight Eggnog Streusel Coffee Cake
"Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day...."
INGREDIENTS
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1/3 cup granulated sugar
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1 tablespoon Gold Medal® all-purpose flour
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1 tablespoon butter or margarine, softened
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1/2 teaspoon ground nutmeg
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1 cup granulated sugar
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1/2 cup butter or margarine, softened
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1 cup eggnog
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1 container (8 ounces) sour cream
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1 teaspoon rum extract
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2 eggs
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2 1/2 cups Gold Medal® all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup powdered sugar
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1 to 2 tablespoons eggnog
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