Overnight Eggnog Streusel Coffee Cake
"Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day...."
INGREDIENTS
•
1/3
cup granulated sugar
•
1
tablespoon Gold Medal™ all-purpose flour
•
1
tablespoon butter or margarine, softened
•
1/2
teaspoon ground nutmeg
•
1
cup granulated sugar
•
1/2
cup butter or margarine, softened
•
1
cup eggnog
•
1
container (8 ounces) sour cream
•
1
teaspoon rum extract
•
2
eggs
•
2 1/2
cups Gold Medal™ all-purpose flour
•
1 1/2
teaspoons baking powder
•
1/2
teaspoon baking soda
•
1/2
teaspoon salt
•
1/2
cup powdered sugar
•
1
to 2 tablespoons eggnog
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