INGREDIENTS
•
Streusel Topping
•
1/3
•
cup granulated sugar
•
1
•
tablespoon Gold Medal® all-purpose flour
•
1
•
tablespoon butter or margarine, softened
•
1/2
•
teaspoon ground nutmeg
•
Coffee Cake
•
1
•
cup granulated sugar
•
1/2
•
cup butter or margarine, softened
•
1
•
cup eggnog
•
1
•
container (8 ounces) sour cream
•
1
•
teaspoon rum extract
•
2
•
eggs
•
2 1/2
•
cups Gold Medal® all-purpose flour
•
1 1/2
•
teaspoons baking powder
•
1/2
•
teaspoon baking soda
•
1/2
•
teaspoon salt
•
Eggnog Glaze
•
1/2
•
cup powdered sugar
•
1
•
to 2 tablespoons eggnog
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