"This quick-to-prepare overnight casserole features French bread soaked in an eggnog custard. In the morning, simply pop it in the oven for a special holiday breakfast that's perfect for Christmas morning!..."
INGREDIENTS
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1/2 cup (1 stick) butter
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1 cup packed brown sugar
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2 tablespoons maple syrup
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1 loaf French bread, cut into 1-inch cubes
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Cinnamon
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Nutmeg
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8 eggs
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2 cups prepared eggnog
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1 teaspoon vanilla