Overnight Eggnog Bread Pudding with Cherry-Bourbon Sauce
"Eggnog mixture over bread cubes makes a delicious pudding that's served with cherry sauce - perfect for dessert...."
INGREDIENTS
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1 loaf (1 lb) French bread, cut into 1-inch cubes
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1/4 cup sugar
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3/4 teaspoon ground nutmeg
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4 eggs
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1 quart (4 cups) dairy eggnog (do not use canned)
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2 tablespoons sugar
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1 can (21 oz) cherry pie filling
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1/4 cup butter
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2 tablespoons bourbon or orange juice
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