Overnight Egg Brunch Casserole
INGREDIENTS
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8 Strips of bacon
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1 onion, peeled and chopped
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1 clove of garlic, peeled and minced
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1 red bell pepper, seeded and chopped
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1 cup brocolli, chopped
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1 cup mushrooms, chopped
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2 (1 lb.) bags of frozen hash browns
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1 ½ cups shredded Cheddar or Cheddar Jack cheese (you can double this amount for more cheesy flavor)
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12 eggs
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1 cup 2% milk
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1 teaspoon dried dill
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½ teaspoon salt
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½ teaspoon pepper
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Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Breakfast-Recipes/Our-Version-of-Overnight-Egg-Brunch-Casserole#IgBEIRBBmHwIwguC.99
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