"Bake this delicious recipe featuring eggs, cheese and sausage for breakfast, that has been put together the night before - serve with Old El Paso® Thick 'n Chunky salsa...."
INGREDIENTS
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1 lb bulk chorizo or pork sausage
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1 cup baking mix
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1 cup shredded pepper Jack cheese (4 oz)
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2 cups milk
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2 teaspoons chopped fresh cilantro
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1 teaspoon ground mustard
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6 eggs, slightly beaten
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Old El Paso™ Thick 'n Chunky salsa, if desired