Overnight Danish Twists

Name: Overnight Danish Twists
Prep time: 1 h
Yield: 27 twists
Ingredients: 2 packages regular active or fast-acting dry yeast; 1/2 cup warm water (105°F to 115°F); 4 cups Gold Medal® Better for Bread™ flour; 1/3 cup granulated sugar; 2 teaspoons salt; 1 cup cold butter, cut into small pieces; 4 eggs; 1 cup milk; 1 jar (10 oz) favorite jam or preserves (about 1 cup); 1 1/2 cups powdered sugar; 3/4 teaspoon vanilla; 2 to 3 tablespoons water or milk

Overnight Danish Twists was pinched from <a href="http://www.bettycrocker.com/recipes/overnight-danish-twists/1ec749c5-782b-4363-bcac-2f574bb5a1f7" target="_blank">www.bettycrocker.com.</a>

"You can do it! Serve warm yeast rolls when you prep them the day before...."

INGREDIENTS

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2 packages regular active or fast-acting dry yeast

•

1/2 cup warm water (105°F to 115°F)

•

4 cups Gold Medal® Better for Bread™ flour

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1/3 cup granulated sugar

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2 teaspoons salt

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1 cup cold butter, cut into small pieces

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4 eggs

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1 cup milk

•

1 jar (10 oz) favorite jam or preserves (about 1 cup)

•

1 1/2 cups powdered sugar

•

3/4 teaspoon vanilla

•

2 to 3 tablespoons water or milk

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