Overnight Cucumber Pickles

Name: Overnight Cucumber Pickles
Yield: 12
Ingredients: 1 cup cider vinegar; 1/3 cup sugar; 1 teaspoon salt; 1 teaspoon fennel seeds, crushed; 1 teaspoon celery seeds; 2 medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups); 1 medium bulb fennel, coarsely chopped (about 1 cup)

Overnight Cucumber Pickles was pinched from <a href="http://www.bhg.com/recipe/canning/overnight-cucumber-pickles/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup cider vinegar

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1/3 cup sugar

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1 teaspoon salt

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1 teaspoon fennel seeds, crushed

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1 teaspoon celery seeds

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2 medium pickling cucumber or 2 small cucumbers (4 to 5 inches long), coarsely chopped (about 2 cups)

•

1 medium bulb fennel, coarsely chopped (about 1 cup)

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