Overnight Crescent Rolls Recipe – Baker Recipes

Name: Overnight Crescent Rolls Recipe – Baker Recipes
Ingredients: 4 cups all-purpose flour (480 grams); 1 1/4 teaspoon salt (8 grams); 2 teaspoons instant dry yeast (6 grams); 1/2 cup sugar (100 grams); 3/4 cup warm milk (180 grams); 1 large egg ((50 grams), beaten); 1/3 cup butter ((80 grams), room temperature)

"These easy and delicious overnight crescent rolls are buttery and milky, you can make this recipe the day before and bake them off in the morning for breakfast. This overnight crescent rolls recipe is super easy to prepare, you'll wonder why you never made them before...."

INGREDIENTS

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4 cups all-purpose flour (480 grams)

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1 1/4 teaspoon salt (8 grams)

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2 teaspoons instant dry yeast (6 grams)

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1/2 cup sugar (100 grams)

•

3/4 cup warm milk (180 grams)

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1 large egg ((50 grams), beaten)

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1/3 cup butter ((80 grams), room temperature)

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