OVERNIGHT CREME BRULEE FRENCH TOAST

Name: OVERNIGHT CREME BRULEE FRENCH TOAST
Ingredients: 1/2 cup butter; 1 cup packed brown sugar; 2 Tbsp corn syrup; 1 loaf Texas Toast bread or other thick sliced bread (I just bought French bread and cut into thick slices); 5 eggs; 1 1/2 cups half-and-half cream; 1/4 teaspoon salt; 1 teaspoon vanilla; Dash of cinnamon

OVERNIGHT CREME BRULEE FRENCH TOAST was pinched from <a href="http://www.chef-in-training.com/2012/01/overnight-creme-brulee-french-toast/" target="_blank">www.chef-in-training.com.</a>

INGREDIENTS

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1/2 cup butter

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1 cup packed brown sugar

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2 Tbsp corn syrup

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1 loaf Texas Toast bread or other thick sliced bread (I just bought French bread and cut into thick slices)

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5 eggs

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1 1/2 cups half-and-half cream

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1/4 teaspoon salt

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1 teaspoon vanilla

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Dash of cinnamon

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