Overnight Cranberry-Eggnog Coffee Cake
"To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. It goes together the night before and bakes in the morning. —Lisa Varner, El Paso, Texas..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs
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1 cup eggnog
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1 cup sour cream
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon grated orange zest
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup dried cranberries
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STREUSEL:
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2/3 cup sugar
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2 tablespoons all-purpose flour
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2 tablespoons butter, softened
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1/2 teaspoon ground cinnamon
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1/2 cup chopped pecans
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GLAZE:
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1/2 cup confectioners' sugar
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1 tablespoon eggnog
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