Overnight Cranberry Coffee Cake
INGREDIENTS
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Makes: 12 servings
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Prep 40 mins
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Chill 2 hrs to 24 hrs Stand 15 mins
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Bake 50 mins Cool 35 mins
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Set Oven 350°F
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2½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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½ teaspoon ground nutmeg or cinnamon
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½ cup butter, softened
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1 cup granulated sugar
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2 eggs
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1 8 ounce carton sour cream
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1 ¾ cups coarsely chopped fresh cranberries
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1 tablespoon finely shredded orange peel
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1/4 cup orange juice or milk
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1 tablespoon finely shredded lemon peel
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½ cup packed brown sugar
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½ cup coarsely chopped slivered almonds
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1 teaspoon ground cinnamon
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3 tablespoons butter
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