Overnight Country Sausage and Hash Brown Casserole

Name: Overnight Country Sausage and Hash Brown Casserole
Prep time: 20 min
Yield: 8
Ingredients: 1 package (16 oz) bulk hot pork sausage; 10 eggs; 1 1/2 cups milk; 2 teaspoons Dijon mustard; 1/4 teaspoon ground pepper; 1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups); 1 1/2 cups shredded sharp Cheddar cheese (6 oz)

Overnight Country Sausage and Hash Brown Casserole was pinched from <a href="http://www.pillsbury.com/recipes/overnight-country-sausage-and-hash-brown-casserole/e6b3ef2a-3e5f-4db5-9684-c5b199f3482f" target="_blank">www.pillsbury.com.</a>

"This hearty make-ahead casserole is ready to go in the oven the next morning for a great family breakfast...."

INGREDIENTS

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1 package (16 oz) bulk hot pork sausage

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10 eggs

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1 1/2 cups milk

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2 teaspoons Dijon mustard

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1/4 teaspoon ground pepper

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1 bag (20 oz) refrigerated O’Brien hash browns (about 4 1/2 cups)

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1 1/2 cups shredded sharp Cheddar cheese (6 oz)

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