Overnight coffeecake

Name: Overnight coffeecake
Ingredients: 1 cup milk, divided; 2 ( 1/4 ounce each) envelopes dry yeast; 1/2 cup warm water (100 to 110 degrees); 4 cups flour; 1 1/4 cups sugar, divided; 1 teaspoon salt; 2 sticks butter, cut up; 3 egg yolks, lightly beaten, plus 1 egg yolk, divided; 3 egg whites; 2 teaspoons plus 1 tablespoon cinnamon, divided; 1 1/2 cups chopped toasted hazelnuts, divided; 1cup powdered sugar, sifted; 1 teaspoon dark rum (optional); 1/4 teaspoon vanilla

Overnight coffeecake was pinched from <a href="http://recipes.latimes.com/recipe-overnight-coffeecake/" target="_blank">recipes.latimes.com.</a>

"Stand in line at any cappuccino bar and your eyes are drawn to the pastry case, where pieces of streusel-topped "coffeecake" wink back at you temptingly. Don't waste the calories. Coffeecake -- real coffeecake -- is not just a cold, ... Read more..."

INGREDIENTS

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1 cup milk, divided

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2 ( 1/4 ounce each) envelopes dry yeast

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1/2 cup warm water (100 to 110 degrees)

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4 cups flour

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1 1/4 cups sugar, divided

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1 teaspoon salt

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2 sticks butter, cut up

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3 egg yolks, lightly beaten, plus 1 egg yolk, divided

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3 egg whites

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2 teaspoons plus 1 tablespoon cinnamon, divided

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1 1/2 cups chopped toasted hazelnuts, divided

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1cup powdered sugar, sifted

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1 teaspoon dark rum (optional)

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1/4 teaspoon vanilla

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