"Make this easy coffee cake ahead, chill up to 24 hours, then bake and serve for a delicious breakfast or brunch dish...."
INGREDIENTS
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3 cups all-purpose flour see savings
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1-1/2 teaspoon baking powder see savings
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1-1/2 teaspoon baking soda see savings
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1 cup butter, softened see savings
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1-1/4 cups granulated sugar see savings
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3 eggs see savings
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1 15-ounce carton ricotta cheese see savings
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3/4 cup chopped nuts see savings
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1/2 cup packed dark brown sugar see savings
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2 tablespoons toasted wheat germ see savings
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1 Tbsp ground cinnamon see savings
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1 teaspoon ground nutmeg see savings
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