Overnight Cinnamon Wreaths Recipe

Name: Overnight Cinnamon Wreaths Recipe
Prep time: 35 min
Cook time: 20 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 large eggs; 1/2 cup butter, softened; 1/2 cup sugar; 2 teaspoons salt; 5-3/4 to 6-1/4 cups all-purpose flour; FILLING:; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/2 cup softened butter, divided; EGG WASH:; 1 large egg; 2 teaspoons water; GLAZE:; 2 cups confectioners' sugar; 1/4 cup half-and-half cream; 2 teaspoons vanilla extract

Overnight Cinnamon Wreaths Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/overnight-cinnamon-wreaths" target="_blank">www.tasteofhome.com.</a>

"Hereâ??s a lovely addition to your dining table during the holiday season. Put this dreamy dough in the refrigerator overnight, then create two festive holiday wreaths the next day. —Chris O'Connell, San Antonio, Texas..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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2 large eggs

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1/2 cup butter, softened

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1/2 cup sugar

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2 teaspoons salt

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5-3/4 to 6-1/4 cups all-purpose flour

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FILLING:

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1 cup packed brown sugar

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4 teaspoons ground cinnamon

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1/2 cup softened butter, divided

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EGG WASH:

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1 large egg

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2 teaspoons water

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GLAZE:

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2 cups confectioners' sugar

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1/4 cup half-and-half cream

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2 teaspoons vanilla extract

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