Overnight Cinnamon Rolls with Cream Cheese Frosting
INGREDIENTS
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4 egg yolks, room temperature
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1 whole egg, room temperature
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2 oz sugar (about 1/4 cup)
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3 oz unsalted butter, melted (about 6 tbsp)
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6 oz buttermilk, room temperature
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1 tsp vanilla extract
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20 oz all purpose flour (about 4 cups)
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2¼ tsp active dry yeast
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1¼ tsp sea or kosher salt
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vegetable oil for greasing the rising bowl
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8 oz light brown sugar (about 1 cup packed)
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1 tbsp ground cinnamon
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pinch of salt
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¾ oz unsalted butter, melted (about 1½ tbsp)
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2½ oz cream cheese, softened (about 1/4 cup)
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3 tbsp milk
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5½ oz powdered sugar, (about 1½ cups)
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1 tsp vanilla extract
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