"These Overnight Cinnamon Rolls with cream cheese frosting are The BEST big and fluffy cinnamon rolls and you can make them the night before!..."
INGREDIENTS
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2 1/2 teaspoons active dry yeast*
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1 cup warm milk
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1/4 cup granulated sugar (+ 1/2 teaspoon, divided)
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1 teaspoon salt
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1 large egg
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1/3 cup butter (, softened)
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3 1/2 - 4 cups bread flour (, or all-purpose)
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6 Tablespoons unsalted butter (, softened)
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2/3 cup packed light brown sugar
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2 Tablespoons ground cinnamon
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4 ounces cream cheese (, 1/2 block softened)
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2 1/2 cups powdered sugar
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6 Tablespoons milk
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1 teaspoon vanilla extract