Overnight Cinnamon Rolls with Brown Butter Cream Cheese Icing

Name: Overnight Cinnamon Rolls with Brown Butter Cream Cheese Icing
Ingredients: 4 1/2 cups all-purpose flour (568g); 2 tsp kosher salt (Diamond Crystal brand) or 1 tsp sea salt; 3/4 cup warm whole milk (100-110º F); 1/4 cup honey; 2 1/4 tsp instant yeast; 4 large eggs (room temp); 10 tbsp unsalted butter (room temp, cut into 1-inch pieces (1 1/4 sticks or 142g); 1 cup dark brown sugar (110 g); 1 tbsp ground cinnamon; pinch kosher salt or sea salt; 2 tbsp salted or unsalted butter (melted); 6 tbsp unsalted butter (3/4 stick); 4 oz cream cheese (room temp); 1 1/4 cup powdered sugar (156 g); 1 tsp pure vanilla extract; 2 tsp whole milk

"Step-by-step photos and instructions for the most delicious, fluffy and gooey overnight cinnamon rolls with a uniquely flavorful icing...."

INGREDIENTS

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4 1/2 cups all-purpose flour (568g)

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2 tsp kosher salt (Diamond Crystal brand) or 1 tsp sea salt

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3/4 cup warm whole milk (100-110º F)

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1/4 cup honey

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2 1/4 tsp instant yeast

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4 large eggs (room temp)

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10 tbsp unsalted butter (room temp, cut into 1-inch pieces (1 1/4 sticks or 142g)

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1 cup dark brown sugar (110 g)

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1 tbsp ground cinnamon

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pinch kosher salt or sea salt

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2 tbsp salted or unsalted butter (melted)

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6 tbsp unsalted butter (3/4 stick)

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4 oz cream cheese (room temp)

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1 1/4 cup powdered sugar (156 g)

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1 tsp pure vanilla extract

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2 tsp whole milk

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