Overnight Cinnamon Rolls (Soft & Fluffy!) - Averie Cooks

Name: Overnight Cinnamon Rolls (Soft & Fluffy!) - Averie Cooks
Ingredients: up to 4 1/4 cups all-purpose flour, divided; 1/3 cup granulated sugar; 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum); pinch salt, optional and to taste; 6 tablespoons unsalted butter, melted (3/4 of one stick); 3 large eggs, lightly whisked; 3/4 cup buttermilk; 1/2 cup unsalted butter (1 stick), very soft – let it sit out while dough rises; 1 to 1 1/4 cups light brown sugar, packed; about 3 teaspoons cinnamon (I used almost 5 teaspoons); 1/2 cup unsalted butter, softened; 6 ounces cream cheese, softened; 1 tablespoon vanilla extract; 1 pound confectioners’ sugar (4 cups)

"These overnight cinnamon rolls are ultra soft and fluffy thanks to the buttermilk in the dough. Top them with homemade cream cheese frosting and enjoy!..."

INGREDIENTS

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up to 4 1/4 cups all-purpose flour, divided

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1/3 cup granulated sugar

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2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet, I use Red Star Platinum)

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pinch salt, optional and to taste

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6 tablespoons unsalted butter, melted (3/4 of one stick)

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3 large eggs, lightly whisked

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3/4 cup buttermilk

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1/2 cup unsalted butter (1 stick), very soft – let it sit out while dough rises

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1 to 1 1/4 cups light brown sugar, packed

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about 3 teaspoons cinnamon (I used almost 5 teaspoons)

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1/2 cup unsalted butter, softened

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6 ounces cream cheese, softened

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1 tablespoon vanilla extract

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1 pound confectioners’ sugar (4 cups)

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