Overnight Cinnamon Rolls | Red Star Yeast
"Soft, fluffy, buttery cinnamon rolls you can begin ahead of time. Save time in the morning and have everyone wake up to warm, fresh, cinnamon goodness!..."
INGREDIENTS
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1 cup (240ml) whole milk
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⅔ cup (135g) granulated sugar
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2 packages (4½ tsp, ½oz, 14g) RED STAR Platinum Superior Baking Yeast
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½ cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
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2 large eggs, room temperature
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½ tsp salt
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4½ cups (558g) all-purpose flour, plus more for dusting/rolling
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6 Tbsp (90g) unsalted butter, softened to room temperature
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½ cup (100g) granulated sugar
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1½ Tbsp ground cinnamon
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2 ounces (about ¼ cup or 56g) full-fat cream cheese, softened to room temperature
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1¼ cups (150g) confectioners' sugar
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3 Tbsp (45ml) milk
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½ tsp vanilla extract
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