Overnight Cinnamon Rolls Recipe
"These melt-in-you-mouth cinnamon rolls can be made in advance so they are perfect for holidays, company and busy mornings. The whipped cream cheese icing melts a bit, sinking into every groove and the top stays whipped and gorgeous. P.S. These can be baked the same day as well, just let them rise instead of putting them in the refrigerator...."
INGREDIENTS
•
Ingredients for Overnight Cinnamon Rolls:
•
1 cup warm milk not hot
•
1/2 Tbsp active dry yeast
•
4 Tbsp granulated sugar divided
•
3 cups + 2 to 4 Tbsp all-purpose flour divided*
•
1 large egg room temp
•
2 Tbsp unsalted butter melted divided
•
1/2 tsp salt
•
For the Cinnamon Roll Filling:
•
7 Tbsp unsalted butter softened, divided
•
1/4 cup granulated sugar
•
1 Tbsp ground cinnamon
•
For the Cream Cheese Icing:
•
4 Tbsp unsalted butter softened
•
4 oz cream cheese softened
•
1/2 Tbsp vanilla extract
•
1 cup confectioners powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes