Overnight Cinnamon Rolls Recipe

Name: Overnight Cinnamon Rolls Recipe
Prep time: 35 min
Cook time: 20 min
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 eggs; 1/2 cup butter, softened; 1/2 cup sugar; 2 teaspoons salt; 5-3/4 to 6-1/4 cups all-purpose flour; CINNAMON FILLING:; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/2 cup softened butter, divided; GLAZE:; 2 cups confectioners' sugar; 1/4 cup half-and-half cream; 2 teaspoons vanilla extract

Overnight Cinnamon Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/overnight-cinnamon-rolls" target="_blank">www.tasteofhome.com.</a>

"Each one of the fun fillings you can put in these soft rolls are packed with cinnamon flavor. And they're definitely worth the wait overnight. —Chris O'Connell, San Antonio, Texas..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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2 eggs

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1/2 cup butter, softened

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1/2 cup sugar

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2 teaspoons salt

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5-3/4 to 6-1/4 cups all-purpose flour

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CINNAMON FILLING:

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1 cup packed brown sugar

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4 teaspoons ground cinnamon

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1/2 cup softened butter, divided

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GLAZE:

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2 cups confectioners' sugar

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1/4 cup half-and-half cream

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2 teaspoons vanilla extract

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