Real Recipes From Real Home Cooks ®
Overnight Cinnamon Rolls:
INGREDIENTS
•
4 large egg yolks, room temperature
•
1 large whole egg, room temperature
•
2 ounces sugar, approximately 1/4 cup
•
3 ounces unsalted butter, melted, approximately 6 tablespoons
•
6 ounces buttermilk, room temperature
•
20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
•
1 package instant dry yeast, approximately 2 1/4 teaspoons
•
1 1/4 teaspoons kosher salt
•
Vegetable oil or cooking spray
•
Filling:
•
8 ounces light brown sugar, approximately 1 cup packed
•
1 tablespoon ground cinnamon
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Pinch salt
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3/4-ounce unsalted butter, melted, approximately 1 1/2 tablespoons
•
Icing:
•
2 1/2 ounces cream cheese, softened, approximately 1/4 cup
•
3 tablespoons milk
•
5 1/2 ounces powdered sugar, approximately 1 1/2 cups
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