Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Ingredients: 4 1/2-5 cups all-purpose flour (divided); 1/2 cup granulated sugar; 2 envelopes (1/4 oz. each) quick-rising dry yeast; 1 tsp. salt; 1 cup milk; 6 Tbs. butter; 2 eggs (, lightly beaten); 4 Tbs. butter (, melted); 1 cup firmly packed dark brown sugar; 3 Tbs. ground cinnamon; 4 ounces cream cheese (, at room temperature); 4 Tbs. butter (, at room temperature); 1 cup confectioners' sugar; 1 tsp. vanilla extract; pink sprinkles ( or sugar flowers)

"Overnight Cinnamon Rolls is an easy make ahead recipe that will be a sweet addition to your brunch menu and Mother's Day celebration!..."

INGREDIENTS

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4 1/2-5 cups all-purpose flour (divided)

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1/2 cup granulated sugar

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2 envelopes (1/4 oz. each) quick-rising dry yeast

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1 tsp. salt

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1 cup milk

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6 Tbs. butter

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2 eggs (, lightly beaten)

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4 Tbs. butter (, melted)

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1 cup firmly packed dark brown sugar

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3 Tbs. ground cinnamon

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4 ounces cream cheese (, at room temperature)

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4 Tbs. butter (, at room temperature)

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1 cup confectioners' sugar

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1 tsp. vanilla extract

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pink sprinkles ( or sugar flowers)

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