Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Prep time: 35 min
Cook time: 20 min
Yield: 2
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110° to 115°); 2 large Nellie’s Free Range Eggs; 1/2 cup butter, softened; 1/2 cup sugar; 2 teaspoons salt; 5-3/4 to 6-1/4 cups all-purpose flour; CINNAMON FILLING:; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 1/2 cup softened butter, divided; GLAZE:; 2 cups confectioners' sugar; 1/4 cup half-and-half cream; 2 teaspoons vanilla extract

Overnight Cinnamon Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/overnight-cinnamon-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas..."

INGREDIENTS

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2 packages (1/4 ounce each) active dry yeast

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1-1/2 cups warm water (110° to 115°)

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2 large Nellie’s Free Range Eggs

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1/2 cup butter, softened

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1/2 cup sugar

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2 teaspoons salt

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5-3/4 to 6-1/4 cups all-purpose flour

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CINNAMON FILLING:

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1 cup packed brown sugar

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4 teaspoons ground cinnamon

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1/2 cup softened butter, divided

•

GLAZE:

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2 cups confectioners' sugar

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1/4 cup half-and-half cream

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2 teaspoons vanilla extract

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