Overnight Cinnamon Rolls

Name: Overnight Cinnamon Rolls
Yield: 8
Ingredients: 4 large egg yolks, room temperature; 1 large whole egg, room temperature; 2 ounces sugar, approximately 1/4 cup; 6 tablespoons unsalted butter, melted; 1 teaspoon cold butter for lubricating baking dish; 3/4 cup buttermilk, room temperature; 15 ounces all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches; 1 package rapid rise yeast, approximately 1/4 ounce; 1 1/4 teaspoons kosher salt; 8 ounces light brown sugar; 1 tablespoon cinnamon, ground; Pinch kosher salt; 1 1/2 tablespoons unsalted butter, melted; 2 1/2 ounces cream cheese, softened; 3 tablespoons milk; 5 1/2 ounces confectioners' sugar

Overnight Cinnamon Rolls was pinched from <a href="http://altonbrown.com/overnight-cinnamon-rolls-recipe/" target="_blank">altonbrown.com.</a>

INGREDIENTS

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4 large egg yolks, room temperature

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1 large whole egg, room temperature

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2 ounces sugar, approximately 1/4 cup

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6 tablespoons unsalted butter, melted

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1 teaspoon cold butter for lubricating baking dish

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3/4 cup buttermilk, room temperature

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15 ounces all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches

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1 package rapid rise yeast, approximately 1/4 ounce

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1 1/4 teaspoons kosher salt

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8 ounces light brown sugar

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1 tablespoon cinnamon, ground

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Pinch kosher salt

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1 1/2 tablespoons unsalted butter, melted

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2 1/2 ounces cream cheese, softened

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3 tablespoons milk

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5 1/2 ounces confectioners' sugar

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