Overnight Cinnamon Roll Casserole

  • 12 eggs
  • 1 1/2 cups plus 3 tablespoons milk, divided
  • 2 tablespoons McCormick® Cinnamon, Ground, divided
  • 5 teaspoons McCormick® Pure Vanilla Extract, divided
  • 1/4 teaspoon baking powder
  • 1 loaf challah bread, cubed
  • 1/4 cup butter, melted
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup whipped cream cheese
  • 3 tablespoons confectioners' sugar
  • Add Ingredients to Grocery List







Leave a Comment