Overnight Cinnamon Roll Casserole

Name: Overnight Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 25 min
Ingredients: 12 eggs; 1 1/2 cups plus 3 tablespoons milk, divided; 2 tablespoons McCormick® Cinnamon, Ground, divided; 5 teaspoons McCormick® Pure Vanilla Extract, divided; 1/4 teaspoon baking powder; 1 loaf challah bread, cubed; 1/4 cup butter, melted; 1/4 cup firmly packed brown sugar; 1/2 cup whipped cream cheese; 3 tablespoons confectioners' sugar

Overnight Cinnamon Roll Casserole was pinched from <a href="http://www.mccormick.com/recipes/breakfast-brunch/overnight-cinnamon-roll-casserole" target="_blank">www.mccormick.com.</a>

"Save time and energy with our Overnight Cinnamon Roll Casserole. Ingredients come together the night before – bread, milk, cinnamon and vanilla. Morning of, bake until golden brown. A final drizzle of traditional cream cheese frosting takes it to holiday-worthy proportions...."

INGREDIENTS

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12 eggs

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1 1/2 cups plus 3 tablespoons milk, divided

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2 tablespoons McCormick® Cinnamon, Ground, divided

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5 teaspoons McCormick® Pure Vanilla Extract, divided

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1/4 teaspoon baking powder

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1 loaf challah bread, cubed

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1/4 cup butter, melted

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1/4 cup firmly packed brown sugar

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1/2 cup whipped cream cheese

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3 tablespoons confectioners' sugar

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