Overnight Cinnamon Eggnog Baked French Toast Casserorle

Name: Overnight Cinnamon Eggnog Baked French Toast Casserorle
Ingredients: 1 loaf day-old French bread (cut into 1” cubes*); 6 eggs; 2 1/2 cups eggnog ((full fat)); 1/2 cup granulated sugar; 1/4 cup pure maple syrup; 1 tablespoons vanilla extract; 1 tablespoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 1/2 cups pecans, chopped; 2 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1/2 cup butter, cubed ((1 stick)); 1 cup packed light brown sugar; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves

"Easy Baked Cinnamon Eggnog French Toast Casserole all prepared in advance makes it perfect for Christmas or special occasion breakfast. And the Brown Sugar Pecan Crumble is amazing! Seriously the best French Toast Casserole ever!..."

INGREDIENTS

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1 loaf day-old French bread (cut into 1” cubes*)

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6 eggs

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2 1/2 cups eggnog ((full fat))

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1/2 cup granulated sugar

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1/4 cup pure maple syrup

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1 tablespoons vanilla extract

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1 tablespoons ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon nutmeg

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1/4 teaspoon salt

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1 1/2 cups pecans, chopped

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2 tablespoons pure maple syrup

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1 teaspoon vanilla extract

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1/2 cup butter, cubed ((1 stick))

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1 cup packed light brown sugar

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1/3 cup flour

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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