Overnight Cinnamon Apple Baked French Toast Casserole
INGREDIENTS
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Casserole
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1 lb loaf Sourdough Or French Bread, cut into chunks
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3 cups (326g) chopped apples (2 large apples)
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8 large eggs
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2 cups (480ml) milk (whole or 2%)
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1/2 cup (120ml) heavy whipping cream
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1/2 cup (104g) sugar
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1/4 cup (36g) light brown sugar, unpacked
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2 tbsp vanilla extract
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1 1/2 tsp ground cinnamon
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Streusel Topping
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3/4 cup (98g) all-purpose flour
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3/4 cup (169g) firmly packed brown sugar
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1 tsp cinnamon
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1 1/2 tsp apple pie spice
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1/2 cup (112g) salted butter, cut into pieces
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