Overnight Cherry Danish Recipe

Name: Overnight Cherry Danish Recipe
Prep time: 1 h 30 min
Cook time: 15 min
Yield: 36
Ingredients: Ingredients; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm 2% milk (110° to 115°); 6 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons salt; 1 cup cold butter, cubed; 1-1/2 cups warm half-and-half cream (110° to 115°); 6 egg yolks, lightly beaten; 1 can (21 ounces) cherry pie filling; ICING:; 2 tablespoons butter, softened; 3 cups confectioners' sugar; 1/4 teaspoon vanilla extract; Dash salt; 4 to 5 tablespoons half-and-half cream

Overnight Cherry Danish Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Overnight-Cherry-Danish" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm 2% milk (110° to 115°)

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6 cups all-purpose flour

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1/3 cup sugar

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2 teaspoons salt

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1 cup cold butter, cubed

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1-1/2 cups warm half-and-half cream (110° to 115°)

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6 egg yolks, lightly beaten

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1 can (21 ounces) cherry pie filling

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ICING:

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2 tablespoons butter, softened

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3 cups confectioners' sugar

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1/4 teaspoon vanilla extract

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Dash salt

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4 to 5 tablespoons half-and-half cream

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