Overnight Cherry Danish
"These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer. —Leann Sauder, Tremont, Illinois..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm 2% milk (110° to 115°)
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6 cups all-purpose flour
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1/3 cup sugar
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2 teaspoons salt
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1 cup cold butter, cubed
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1-1/2 cups warm half-and-half cream (70° to 80°)
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6 large egg yolks
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1 can (21 ounces) cherry pie filling
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ICING:
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3 cups confectioners' sugar
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2 tablespoons butter, softened
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1/4 teaspoon vanilla extract
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Dash salt
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4 to 5 tablespoons half-and-half cream
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