Overnight Cheesy Breakfast Casserole SERVES 8-10
INGREDIENTS
•
4 cups cubes left over biscuits (I used Grand's Homestyle Butter Tastin' Biscuits)*
•
1 pound sage breakfast sausage, cooked
•
2 cups cubed ham
•
½ red bell pepper, chopped
•
1 cup shredded Parmesan cheese
•
12 large eggs
•
2 cups milk
•
1 teaspoon black pepper
•
½ teaspoon kosher salt
•
8 ounces mild cheddar, shredded
•
butter to grease the baking dish
•
chopped scallions to garnish
Comments & Reviews
Just A Pinch Sweepstakes